Add beef chunks and stir. I made a modified version of this. onion soup mix (Lipton) dairy sour cream. There is gonna be interesting food in home recipes coming up. It literally says 4 pounds potatoes. Can't wait to make it for dinner tonight. Lightly grease a 139-inch baking dish. Mix soup, sour cream, and milk. You can freeze the casserolebeforebaking. Add in the onions. 25+ Ground Beef Slow Cooker Recipes . Drain well and set aside. Milk may be too thin Lindatry evaporated milk for the cream (and use the rest to make pudding!). This is gonna smell and look delicious. However, I stated a couple of years ago that I first microwave the potatoes for a while to help speed up the cooking time. I have really been putting them to work lately! Turn Instant Pot to saute setting. Use your leftover ham in a creamy ham and cheesy potato casserole. Brown your ground beef and set aside. Hey everyone, I hope you're having an incredible day today. These potatoes are waxier than russets, which are used for baked potatoes. You do not need to boil these potatoes before you layer them in the dish. The recipe is so forgiving, Ive scaled up both times for left overs which are absolutely great. Don't worry if you want to prepare Vickys Boeuf Bourguignon, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special tr. Instructions to make to make Ground beef and potato casserole 7 points. She has a wonderful sense of humor from her writing and I just love her stories. Youll need about 1 3/4 cups of corn. Slice potatoes into inch thick rounds. Cook for 5-7 minutes, until lightly browned. My husband requests this dish frequently. If youre undecided, its safer NOT to salt the meat. Drain any excess oil from the pan; then add the meat to a bowl. potatoes with salt and pepper. Maggie Sprinkle beef and corn over potatoes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. thanks! Little bit extra cheese. Drain. To get started with this particular recipe, we must prepare a few components. Repeat with remaining ingredients. I just commented that my daughter has Celiac and cannot have the cheese soup as it has wheat in it. In a large bowl mix cream soup, sour cream, and cheddar cheese. Kristin So make sure this portion is enough to serve f, Hey everyone, it is Brad, welcome to our recipe site. The kiddos scarfed this down and I enjoyed the leftovers for lunch throughout Pour half the soup mixture over the potatoes. I might try that idea myself. In a separate bowl, whisk together the condensed soups and milk. Bake in the preheated oven until potatoes are tender, about 1 to 1 1/2 hours. Vickys Boeuf Bourguignon, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. Thrilled to hear that, Maggie! Super Easy Cheesy Scalloped Potatoes, added some onion and hamburger and called er done! Cover dish with aluminum foil and bake for 1 hour. I make my own & there are a couple of homemade recipes online. When you combine the soup ingredients, is that cold or over heat? It reheated really well in the oven too. Makaila Might add layer of onions, any suggestions as what I could use instead of cheddar cheese soup? Flavorful ground beef with sliced potatoes in a creamy and cheesy sauce! In a small bowl, combine the crushed Corn Flakes with the melted butter. Stir in the cut potatoes and ground meat after that. Pour half the soup mixture over the potatoes. the weekends. For mine, I'm gonna make it a bit unique. This is delicious! I looked into making my own, but don't want to risk wasting it if it doesn't turn out. Sprinkle the beef and corn over potatoes. 10.11.2021. 10.08.2021. Stewed Beef is something that I've loved my whole life. Brown for 3 minutes. Normally ground beef and potato casseroles are made with canned mushroom soup, and while that is easier, making your own sauce just takes a few minutes and the flavor is so much better than what you can get in a can. Its plain creameither light or heavy, but sour cream would be an interesting taste here. Go on get cooking! Shes an artist as well and I so enjoyed looking at her acrylics and pencil work. I just made this last night. This honestly tastes wonderful. Cover the dish with foil and bake in a 350 degree F oven for 1 hour. So would cheddar cheese soup! Cover with foil; bake 45 minutes. Celine Weldy, If you want some garlic flavor (I always do!) RSS Feed | Sitemaps Season with oregano, salt and pepper. Mike Hamburger Bacon Potato Casserole: Make the casserole layers even more flavorful by adding crispy chopped bacon. I ate two heaping portions and it reheats well too. Dump in the cream of mushroom soup. Instead, peel the potatoes and then slice them very thin (less than -inch thick). In stead of the onion used a 1/4 teaspoon of onion powder. Pour on half the sauce. Heat a large nonstick skillet over medium heat, add the ground beef and onion, and cook until the beef is no longer pink (about 10 minutes). meaty potatoes au gratin or cheesy scalloped potatoes with hamburger. Remove from oven then sprinkle with grated cheddar cheese; return to oven for 4-5 minutes or until the cheese has melted. Combine condensed cheddar soup, evaporated milk, milk, salt and Deb Many things affect the quality of taste from Stewed Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Top with half the ground beef mixture. The family is sure to love this layered casserole! Disclosure: This post may contain affiliate links. Yummm! Cook for 5-7 minutes, until lightly browned. Today, I'm gonna show you how to make a special dish, Stewed Beef. I'm a firm believer that Filipino cuisine has some of the best dishes to offer. Top with garlic powder and a layer of onions. I also forgot a broth suggestion. Fabulous, Cindy! Something that Celiac/allergy folks probably know, but for those avoiding gluten its one of those sneaky things! Don't worry if you want to prepare Stewed Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat. Set aside. Add the garlic powder, onion powder, salt and pepper to the pot and whisk well one last time. Bake at 400 degree for 30 to 35 minutes or until thoroughly cooked. Remove from oven and top with parsley or chives, if desired. Squirt some mustard and diced dill pickles on top. Instructions Preheat oven to 350F. PLUS my homemade version tastes waybetter. Just made this tonite and it was great! May be cooked an additional 30 minutes if potatoes are not soft after 1 hour. About 2 minutes. trampoline, cornhole, etc.) We scrape the skillet clean anytime I make it for dinner! If you use frozen corn kernels instead of canned corn, you dont have to thaw it before stirring it into the skillet. With its popular flavors and bubbly cheese topping, there is never a need to worry about leftovers. Repeat layers once more, ending with the cheese on top. Hi Amanda! Theyre fun ways to pack in flavor and goodies in one easy-to-make dish. Sprinkle the potatoes with the remaining half teaspoon of garlic salt and a few cracks of pepper. If you can brown ground beef, then you can assemble this easy casserole in about 20 minutes. Best tater tot casserole ever. Prepare: Preheat the oven to 350F/180C and grease a 139 inch casserole dish with cooking spray. Drain off excess grease-Tilt the Instant Pot to one side while holding the ground meat against the other side with a wooden spoon. Next, add the scallions, soup, water, potatoes, half of the cheese, garlic powder, salt and pepper; then mix together. Drain well. Your email address will not be published. ), Heidi This time, I'm gonna make it a bit unique. Dutch egg noodles. Appreciate you for making the effort to be able to visit our website and even read our articles. On instruction #4 where you say pour the soup mixture over the potatoes, beef, and cheese layers do you mean pour the soup mixture over the entire dish at once? To quote my 12 year old son "Mom, this was literally the best thing you ever made!". Put the potatoes in a saucepan and cover with water. The one time I made this dish with the intent to photograph the steps I was doing approximately 49 otherthings, including peelinghummus-slathered turkey off the kitchen floor courtesy of Lincoln letting know he was done with dinner. Bake, uncovered, until the Tots are hot, around 35-40 minutes. Alternately layer the potatoes, soup mixture, and browned ground beef in a 2-quart baking dish. Cook noodles according to package directions. Add More Veggies: Add crisp-tender steamed, roasted, or sauteed broccoli, green beans, carrots, or even frozen peas to the casserole. Spoon the beef and potato mixture into the prepared dish. Directions. This is gonna smell and look delicious. Tastes amazing. They are fine and they look wonderful. Your email address will not be published. Pour over the 5/5 (6) Total Time: 4 hrs 25 mins Category: Main Course Calories: 324 per serving . Add onions and celery to same skillet and cook until soft, adding rest of spice ingredients through pepper flakes. Step 4: Bake it. 5. But as our kids have gotten more involved with their sports and we continue to pepper then cook until ground beef is cooked though and crumbled. Steps. Instructions Heat oven to 350 degrees. Ground Beef And Potato Casserole Without Canned Soup - The pictures related to be able to Ground Beef And Potato Casserole Without Canned Soup in the following paragraphs, hopefully they will can be useful and will increase your knowledge. Fortunately, both kidsandadults enjoy the mild flavors and the variety of textures in this old-fashioned dish. Individual portions may be reheated in the microwave for 1-2 minutes. Massel 7s stock cubes are low fodmap and can be found on Amazon. All Rights Reserved. I see garlic powder and pepper listed in the ingredients but it is not mentioned anywhere in the directions. Broth may not cover all the noodles, but you can press gently down with spoon to get them in the broth. Mix condensed soup, milk, onion, salt, and pepper in a medium bowl until combined. So instead, I assemble everything for a good casserole, toss it in the oven brown and bubbly. 12.04.2021. Preheat oven to 350 degrees F (175 degrees C). Spread half of the potatoes in baking dish. Copyright 2023 Iowa Girl Eats. - Mandy. has been officially updated make that UPGRADED to skillet meal status! Cut potatoes into thin slices (less than 1/4 inch). Drain well and set aside. Once the oil is hot and shiny, reduce the heat to medium, then add the potatoes. My kids all happily gobble this up, too! Pour half of soup mixture over this. Never grow out of the comfort foods! 10.24.2020. If you have fresh herbs on hand (such as parsley, thyme, basil, or oregano), garnish the Pioneer Woman Hamburger Potato Casserole with them for a bright, fresh touch. Heat the oven to 350 F (180 C/Gas 4). Arrange a layer of half of the potatoes in the prepared baking dish then spread half the sauce and half the meat on top. Just remember to keep the potato slices very thin and even in width so that they cook through and become tender by the time the casserole comes out of the oven. This recipe is courtesy of Iowa Girl Eats, http://iowagirleats.com. Be sure that the potato slices are very thin and even in width so that they cook thoroughly and become tender when your Pioneer Woman Hamburger Potato Casserole comes out of the oven. Bake, covered, for 1 hour at 350 degrees. Could I use a can of chicken broth in it ?? 1 / 30 Get this recipe! Great for the whole family and more flavorful that typical Midwestern hotdish. When display says HOT add in the beef and break it up. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Privacy Policy Cover the bottom of the dish with a layer of potatoes and a layer of ground beef. Just curious. Bake covered for Like me, she lives in the sticks (as she puts it) with her animals and family. I also precook my potatoes to make sure they are done, to many times they have still been raw :(. Top with a layer of ground beef and onion. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Heat butter in a large saute pan over medium low heat. Sprinkle in flour then whisk to combine and cook for 1 minute. In a large skillet, combine ground chuck, onion, and garlic; cook over medium-high heat until meat is browned and crumbles. Well.now I know what I'm going to do with one of the nine pounds of ground beef I bought on sale! You can even prepare the full recipe but divide it between two 8-inch pans and freeze one casserole. I havent tried freezing :). Bring the potatoes to a boil. Add ground beef to the onions and peppers. Place a layer of potatoes in the pan. Step 4: Bake it. 4 pounds of potatoes along with everything else fit perfectly in my 9x13 pyrex. Your daily value may be higher or lower depending on your calorie needs. Spoon into the bowl with the beef. Cook on low heat for about 8 hours, or high for about 4 hours. 5 days of simple yet flavorful recipes that take the stress out of dinnertime! Set aside. 30 Creamy Casseroles That Start with a Can of Condensed Soup Laura Denby Updated: Mar. Pour sour cream mixture evenly over potatoes and cheese. Wrapped tightly, the assembled casserole can be kept in the freezer for up to 2 months. 1 hr 25 min. I laid down the waffle fries first, layered half the meat on, sprinkled half a can of corn, about 1 cup of Colby Jack cheese and half the soup/milk mixture then did it all again. Drain fat then set aside. Layer as in main recipe, but in a large slow cooker. Variation idea: try using a pound of frozen hashbrowns in the place of the potatoes. This looks delicious! When display says HOT add in the beef and break it up. Place skillet on top of a baking sheet (or place one on the rack below) thenbake according to tater tot bag instructions. Thank you and I hope you enjoy the book!!! Bake, uncovered, until the Tots are hot, around 35-40 minutes. Season with a little bit of salt, to taste, turn the potatoes, and cook for 3-4 more minutes, until lightly browned on the other side. Top potatoes with 1/4 of beef mixture. I omitted the cheddar cheese soup cause we didn't have any and it still came out super creamy and so good! Im so glad that you found my site and that you enjoy the posts. Kristin Can I used thawed cubed hashbrowns? Sprinkle with Italian seasoning. Sprinkle beef and corn over potatoes. I use this 10-1/4 cast iron skillet from Le Creuset its my all-time favorite all-purpose skillet and will literally outlive me. (-) Information is not currently available for this nutrient. So that is going to wrap this up with this exceptional food Recipe of Speedy Ground beef and potato casserole 7 points. Step 5: Bake. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Brown ground beef and onion, drain fat. Thanks for catching thatIm a horrible proof reader!!! In a medium skillet, brown the ground beef and the onion. This is definitely going to be a repeat dinner! Preheat oven to 350 degrees F and Grease and 9" X 11" casserole dish. Preheat the oven to 350 F (176 C). Also, russet potatoes can become mushy when cooked for a long time. Always check at the. Once melted, add onion and cook, stirring frequently, for 2 minutes. Garnish with fresh parsley just before serving. Meanwhile, cook the ground beef and drain the fat in a pan. Add half of the beef mixture to the baking dish in an even layer. Repeat the layers once more, ending with the cheese. Stir in 2 cups of the cheese until melted. Cook, stirring constantly, for about a minute. Drain. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello, I'm Erin.Welcome to Table for Seven!Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between.Just right for your family and your budget. Bake, uncovered, for 20-30 minutes or until the vegetables are tender. Preheat the oven to 350 degrees F. Add the ground beef to the skillet and brown over medium high heat until no longer pink; approximately 4-5 minutes. Making it again tonight and realized I havent made a comment. Dont Forget to Share a Pic of What You Made! Add the ground beef on top of the potatoes and onion. Spoon into the bowl with the beef. WebBrown ground beef and onions, drain. Add another layer of potatoes and ground beef, pour remaining soup mixture over this also. Only pressure cook for 1 minute. I put in a teaspoon each of granulated garlic & McCormick's hamburger seasoning. Leftover ground beef casserole will keep in therefrigerator for 3-4 days. Butter a 9x13 pan. Top everything with tatertots. Repeat the procedure with 2 more tablespoons of oil and remaining potatoes. Will get some of that and try it next time with the cream of chicken - good to hear that worked well. Privacy Policy. Maybe a little less creamy but that's the only difference you should see. Sauce: Drain and set aside. Low fodmap can be tricky, but this recipe is delicious and with a few tweaks, my husband can enjoy it without feeling sick! gurl, you're preaching to the choir. The cheddar french-fried onions lend a cheesy, crunchy touch. It should be fine! Add the chicken broth and milk to the mixture. Pour your milk mixture over the top evenly. Drizzle the top of the casserole with the extra 1/2 cup dressing, garnish with extra pickles if desired, and serve. Bake covered for Julia The leftovers heat up beautifully! You can use maybe cream of chicken or cream of mushroom and just add cheddar cheese. Repeat the procedure with 2 more tablespoons of oil and remaining potatoes. Add one layer Preheat oven to 350 degrees F, Mix the soup, garlic powder, pepper, stock and cream in a bowl. I think my family will love it on this cold Colorado day! Cook Beef: In a skillet, cook ground beef until it's no longer pink. Reduce the heat to medium-low, cover the pan, and boil for about 4 to 5 minutes, or until just tender. Some people find the skin too tough to eat, even though it is packed with vitamins and nutrients. Top with the remaining cheese, and bake until the cheese is melted, an additional 5 minutes. Bring the potatoes to a boil. Mix condensed soup, milk, onion, salt, and pepper in a medium bowl until combined. Repeat with the second layer. Beef stew is something which I have loved my whole life. A zingy twist on the classic comfort food recipe, Buffalo Chicken Tater Tot Casserole is just bursting with flavor. As beef tends to have a more natural flavor, you may want to add a little more salt, oregano, or pepper. Add in the onions. Im in Poland. Turned out great. Yukon Gold is a potato to be used in this Pioneer Woman Hamburger Potato Casserole recipe. Welcome! Add in the onions. Any condensed or homemade cream soup (minus the mushrooms) would work well in this! Alternately layer the potatoes, soup mixture, and browned ground beef in a 2-quart baking dish. (about 4 medium) russet potatoes, peeled and thinly sliced (less than -inch thick), 8 ounces (about 2 cups) grated cheddar cheese, How To Cook Kirkland Italian Sausage and Beef Lasagna, This Pioneer Woman Hamburger Potato Casserole recipe can be made with any ground meat. Ive also updated the classic to be cooked then baked in just one skillet. Brown ground beef, onions, 1/2 tsp salt, 1/4 tsp pepper together on your stovetop until meat is no longer pink. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Im a Midwestern wife and Mama, and after being diagnosed with Celiac Disease in 2013 I began sharing delicious and approachable gluten-free recipes made with everyday, in-season ingredients.
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