Increase the temperature to 350 F and bake for 30 minutes more. But I am thinking of using the same recipe for a plain pound cake and I am wondering if you think it could be made without the lemon juice and zest? I didn't test this pound cake recipe without the lemon juice and zest, but you could certainly try it out! I felt it was a bit too sweet but my family felt it was fine. For best results, all of the ingredients should be at room temperature. To check it, just use the old toothpick trick. Preheat oven to 350 F. Some recipes will have you use flour in combination with the butter. Super moist and extra lemoney. I, too, have made this several times and its my absolute favorite! Mix the batter slowly. If youre looking to cut back on the calories and fat in this recipe, one good way to do this is to substitute half of the heavy cream for regular milk. 1 cups of softened, plus cup of melted butter1 (8 oz) package of softened cream cheese3 cups of sugar teaspoon of almond extract3 cups of all-purpose flour teaspoon of baking powder6 large eggs12 ripe pitted and thickly sliced plumsFor serving, honeyFor garnish, fresh mint. Will never use any other recipe. Mix together cream cheese, eggs, vanilla, and melted butter with a hand mixer until creamy. The batter at this stage may appear a bit curdledthis is okay. Keywords: Southern Flavors Pound Cake Recipe, made from scratch, buttermilk pound cake, five flavors pound cake, Southern Flavoring Company. Combine cake mix, egg, vanilla, and melted butter. I did think it was too sweet for me and want to make it again but cut down on the sugar. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! Cut around cake in pan. In a large bowl, use an electric mixer to cream together the butter and cream cheese until it is well combined. Grease a 10 inch tube pan generously with cooking spray and set aside. I used an OXO Good Grips Citrus Zester With Channel Knife. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! Beat in eggs, 1 at a time. Beat in lemon juice and peel. You can easily adapt the above recipe for Paula Deens cream cheese poundcake, to be a chocolate cream cheese pound cake if you wish. Let the cakes sit out until the glaze has dried well. Preheat oven to 325. Add a lemon glaze or sprinkle of powdered sugar. The cake can also be baked in 2 loaf pans or in a 9 inch springform pan if you prefer, just adjust the baking time accordingly. This was an amazing pound cake! Condensed-Milk Pound Cake Put a twist on classic pound cake with an underrated pantry ingredient: sweetened condensed milk. Spray a 15-cup Bundt pan with baking spray with flour. Preheat oven to 300F with oven rack in center of oven. Then generously grease your pound cake pan, before baking it. Gradually add flour mixture to butter mixture alternately with milk mixture, beginning and ending with flour mixture, beating just until combined after each addition. Alternatively, you can fold in the flour mixture with a spatula. To adapt the above cream cheese poundcake to be a lemon cream cheese pound cake is very easy. Then turn the cake onto a rack to cool completely. I followed all directions throughly. Step 3: Mix flour and baking powder in a bowl. (Tip: to ensure that you dont add extra flour, use the fluff and spoon method rather than just scooping it up. Mix each one in before adding the next. Add the softened butter to the flour mixture and mix on low until just combined. I omitted Almond extract b/c I didnt have any. Step 5: Bake for about 1 hours or until a wooden pick comes clean. Thank you! I would reduce the amount of almond I tested this recipe a few times using both the lemon glaze and the powdered sugar. The search for incredible Easter dessert recipes doesnt have to be fruitless or exhausting if youve got this lemon cream cheese pound cake in your repertoire. Ill send a picture and comments made. Cool, then invert: Let the pound cool for about 2 hours in the pan, then invert onto a serving plate and cool completely before serving. It is quite easy to make too. Sift the flour, baking powder, and salt together twice. Under the ingredients section of the recipe post, I have a link to a homemade cake flour substitute you can use which uses all-purpose flour and cornstarch. No, I do not recommend making this in a 10-cup bundt cake pan. To make Paula Deen's lemon sour cream, Take a bowl and add some flour, baking soda, and salt it and mix it well. Paula Deen cream cheese pound cake is a classic dessert that tastes absolutely amazing with this recipe. Simply double wrap your cake in aluminum foil or cling wrap before sliding it into a resealable freezer bag. Faith the resident baking expert of this sister duo first started baking around age ten when she learned to make chocolate chip cookies on her own. Fluff up the flour with a fork, then use a spoon to put it in your measure cup. Place your pan into the oven and preheat your oven to 325F. Leave the pan alone for 10 minutes to cool. Into your mixing bowl, add vanilla extract, all-purpose flour, baking powder, salt, and heavy cream. You may still want to give it a little counter time to lose excess moisture. Enjoy! Theres a great suggestion from The Kitchn document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); And I'm so happy you're here! I'VE HAD IT IN THE OVEN FOR 1.75 HOURS AND STILL NOT DONE. Difficulty: Easy Prep time: 10 minutes Cook time: 10 minutes Servings: 10 Easy Level off with a knife. We and our partners use cookies to Store and/or access information on a device. I followed the recipe step by step and it came out perfect. And I was EXTREMELY disappointed. Whoops the almond extract was from another recipe! I didnt actually like the pound cakes I had tried. Grill the plums for 2 minutes per side. For Paula Deen cream cheese pound cake recipe, we have estimated that one serving contains 710 calories. Extract and increase the vanilla extract. Beat white sugar, 1 cup margarine, and shortening together with an electric mixer until creamy and smooth. If desired, decorate with honey and mint. In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. Add flour and baking soda; mix until well combined. When baked, remove from the oven, and allow to cool for a few minutes, before removing from the pan, then allow the cake to cool. So I realized that this recipe, the Paula Deen cream cheese pound cake recipe, and the easiest pound cake recipe are almost all the same exact recipe save for some minor differences in extracts Is that just because theres over a decade between the earliest and the most recent, and you just wanted to update them? Getmore great traditional Southern recipes by ordering yoursubscription toCooking with Paula Deen today! This is by far the best pound cake ever. Raspberry- Mix in some fresh or frozen raspberries into the batter, or swirl them in before baking. Smells wonderful, looks beautiful! And 100% agree about the oven thermometer! That's where the flavor really is! (sorry, the reply button wasnt working so I had to make a new comment), Hi! Then mix in the cream cheese (about 1 additional minute). In another bowl beat the egg whites with 1/4 cup of sugar until thick. Turn cake out of pan onto wire rack. In a third bowl beat the cream until thick. Another key to making the perfect pound cake is to not preheat your oven. Adding Baking Powder: Some folks recommend adding baking powder to the batter. Flour, lemon pudding mix, salt, baking soda, butter, sugar, vanilla, eggs, sour cream, and lemon zest. Thanks, Paula! Then from that flour that you have measured,remove6 tablespoons of flour. Spread batter in prepared pan. Steps: In a bowl beat the egg yolks with the 1/2 cup of sugar until thick. Yes, I generously spray the VARDAGEN pan (both pieces), but I've never wrapped foil around the bottom because I haven't dealt with any leakage with this pan. Guided. No matter what kind of cake pan you choose to use, grease the pan generously before adding your cake batter. Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to cool. Instructions. Underbaked? Bake for about 1 1/2 hours. Beat in vanilla In another large bowl, whisk together flour, baking powder, and salt. Invert cakes onto cooling racks. Helpful Tips for Making the Best Lemon Cream Cheese Pound Cake, The Perfect Cake: Your Ultimate Guide to Classic, Modern, Whimsical Cakes. 2 teaspoons lemon extract 3 cups cake flour, can use all-purpose flour if you sift it really well 1/2 teaspoon baking powder Instructions Cream together butter and cream cheese. Thank you for sharing your feedback and were happy you liked this cake! Im the baker in my family so , I decided to make something different and trust me I was nor my family was disappointed. Add eggs, one at a time, beating well after each addition. I'm sorry it wasn't a winner for you, Alexis. Gonna Want Seconds. Grease and flour a tube pan. Put batter in pan. Place on top of the preheated jelly roll pan or baking sheet. 5 comments. In a large bowl, beat butter and sugar at medium speed with a mixer until fluffy. Need to figure out what size bundt cake pan you have? All images & content on BeyondtheButter.com are copyright protected. Preheat oven to 325 degrees. I had the opportunity to go to her house while I was there. Grease and flour an 8x4-inch loaf pan. Add pureed (15 oz) strawberries, eggs, oil, and water; beat at 225 Show detail Preview View more Next time will try cooling until I can easily handle the pan. Thank you. Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. 1 week ago justisafourletterword.com Show details . Lemon Sour Cream Pound Cake - the most AMAZING pound cake I've ever eaten! I'm so glad you enjoyed it, thanks! To make this pound cake its a simple matter of mixing together your ingredients in a mixing bowl. I like this one: https://www.recipegirl.com/2007/01/02/double-chocolate-cake-with-raspberry-filling/. Grease and flour a 10-inch bundt pan. Add eggs one at a time and make sure each one is completely mixed in before adding the next, beating well with each addition. Set your prepared batter aside, and heavily grease your baking pan. Thank you so much for your positive feedback! Milk gives baked goods flavour, colour, and protein in addition to adding moisture to the batter or dough. FOR THE POUND CAKE 1 cup butter unsalted, softened 3 cups granulated sugar 6 large eggs at room temp 3 cups cake flour see notes in post for subs, sifted then measured teaspoon baking powder 1 teaspoon salt 3 tablespoons limoncello liqueur or fresh lemon juice, I used this limoncello 1 cup heavy whipping cream at room temperature Remove from pan, and let cool completely on a wire rack. Therefore, we have estimated nutritional facts upon the assumption that a cake is divided 10 ways. Step 4: Brush plum slices with melted butter. Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. I used my Nordic Ware Original ProCast Bundt Pan, but any 12-cup bundt cake pan will be fine. Remove from pan, and let cool completely on a wire rack. Add vanilla and mix thoroughly. Lemon Sour Cream Pound Cake. So easy and delicious! It's 4 large eggs (the whole egg = yolks + whites), plus 2 egg large egg yolks (just the yolks, no egg whites). Just thaw on the counter for an hour or put your cake in the fridge overnight. Hi, Mary Lynn. THIS HAS GREAT FLAVOR, BUT I'M CONFUSED BY THE TEMP. However, this recipe will help you to make the perfect pound cake. I would let the cake cool longer than 20 minutes if needed. Step 4: Beat in the flour mixture, half a time, to the butter and sugar until just mixed. I have all the ingredients, making it today! Your email address will not be published. Heavy Cream. This lemon cream cheese pound cake can be stored in an airtight container at room temperature or in the refrigerator for up to 3 days. 22 bookmarks. 3. We upgraded the recipe with just 1/3 cup of sour cream, baking powder which acts as a leavener, and pure vanilla extract. RED VELVET POUND CAKE - PAULA DEEN MAGAZINE Preheat oven to 325. Turn out cake. Its soft, fluffy, and sweet but also sour. What Makes This the Best Lemon Cream Cheese Pound Cake? Step 1: Turn the oven to 325. Lemon Pound Cake When life gives you lemons, you make pound cake! Welcome to CookThink! 2. Preheat oven to 325 degrees. Recipes - The Perfect Pound Cake | Paula DeenJoin - The Perfect Pound Cake | Paula DeenPaula's Restaurants - The Perfect Pound Cake | Paula Deen 5/5 (76) 485 Show detail Preview View more 2023 Recipe Girl, All Rights Reserved. Learn more about me and my inspiration for starting Beyond the Butter! It's the perfect dessert for any occasion, and it's sure to please everyone. It was excellent. The glaze serves to enhance the lemon flavor. Once baked, allow the cake to cool off, before flipping it over and removing it from the pan. Perfect for a summer dessert! Beat with a handheld electric mixer for 1 minute. Some of these champions may include homemade whipped cream and fresh fruit slices, a glaze of powdered sugar and milk, or simply sprinkle in powdered sugar on the top for decoration. IMy mother had this recipe for years. She was the family pound cake maker. Below are the recommended baking tools needed to make this recipe. Beat sugar until fluffy. In terms of ingredients, it looks like just the extracts are different. Preheat the oven to 325 degrees. Start with softened butter and room temperature eggs. Can you use cake flour instead of all purpose, Hi, Edith. Trish xx. It makes a great dessert because everyone loves a good pound cake. Lemon Cream Cheese Pound Cake is a dense, tight-crumbed, yet light pound cake. <3, What type of grater did you use to grate the lemons getting such nice long strips and thank you. I reworked an old family recipe for lemon cream cheese pound cake and wow. 1 week ago spendwithpennies.com Show details . Save my name, email, and website in this browser for the next time I comment. Mine left cake stuck in the pan. Mix confectioner's sugar and milk. Im sure your aunt would be proud her tradition is being carried on <3. Paula Deen's lemon cream cheese pound cake is a delicious and easy to make dessert. Let it come to room temperature before serving. In a small bowl, whisk together confectioners sugar and remaining 1 tablespoon milk. When we make this recipe, I enjoy substituting lemon extract and lemon juice in place of the vanilla extract called for. Add vanilla and lemon extracts; beat well. Strawberry Swirl Pound Cake - Paula Deen Magazine. It is easy to make, has the perfect texture, can be made with the flavor of your choosing, and is all around the perfect pound cake recipe. Spray an 84-inch loaf pan with cooking spray. DEFINANTLY MAKING THIS CAKE THIS WK! 2 tablespoons fresh lemon juice Instructions Preheat the oven to 350F and set an oven rack in the middle position. Step 3 to make the cream cheese filling, whisk together cream cheese, sugar and egg until smooth. In another bowl, mix butter, sugar, lemon extract and mix. Add the cream to the yolks, fold in the egg whites, and add the milk, Bourbon, vanilla, and a pinch of nutmeg, if desired. by. I make it for my church luncheons. In a medium mixing bowl, using an electric hand-held mixer beat butter and cream cheese together until smooth and creamy. I would assume so, but I only tested this recipe in the IKEA Vardagen cake pan and a 12-cup bundt cake pan. Add eggs one at a time, beating well after each. Please leave a message in the comment box below to let us know. The incredibly ripe strawberry taste is wonderfully sweet and slightly sour. Paula Deen Lemon Cake Recipes 422,324 Recipes. Add lemon zest, lemon extract, and vanilla extract and stir until incorporated. You can, but fresh lemon juice really is best here. Otherwise, the ingredients remain the same. Add the flour and milk alternately, beginning and ending with the flour. The cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean. It has a strong sour taste with lemon and sour cream, but the sugar balances it out. It says cupcakes usually bake for 20 minutes. Your kitchen will smell amazing as this bakes. In a separate bowl, whisk together the eggs, egg yolks, milk, lemon juice, and vanilla extract. Bakery Style Lemon Blueberry Streusel Muffins, Individual No-Bake Strawberry Cheesecakes. Lemon extract: 1 teaspoon of lemon extract. Preheat oven to 350 degrees F (175 degrees C). Combine the flour, baking soda, baking powder and salt in a medium sized bowl. Remove cake from pan and cool completely on a wire rack. Add in the sugar, and beat for 6 more minutes. Manage Settings For the egg mixture and the whisked dry ingredients, they should be mixed in gradually at a slow speed. How sad! Lightly grease 2 (9-inch) round cake pans. I mean WOW! Then, serve with tea. Add in the rest of the sugar, mixing well. Bake cake for 1 hour. Both are good, but the lemon glaze does add a little extra bit of sweetness. Once all of the dry ingredients have been added to the creamed ingredients, beat the batter just until fully combined. This cake is a delicious treat that you will not want to miss out on. If you dont want the flavor of almond in your cream cheese pound cake, its okay to use all vanilla extract. Using a hand held electric mixer, mix until smooth. It was moist and of course heavy b/c it is pound cake. Strawberries: Sliced fresh strawberries. Then I came across Paulas recipe and My Mothers are the same, except my Mom used a tube cake pan.. My Mom died 2 years ago and I have been making it ever since. In a large bowl, whisk together flour, salt, and baking powder. A toothpick inserted into the center should come out clean. So, try this easy lemon pound cake recipe today! Bake until a long wooden pick inserted near center comes out clean, 60 to 80 minutes, tenting cake with foil halfway through baking time to prevent excessive browning, if necessary. It is spongey, fluffy sweet and packs a sour punch. In a separate very large bowl beat the butter until smooth and creamy (about 1 minute). Spread batter into prepared pan. Using rubber spatula, mix in dry ingredients. brick-style cream cheese, gingersnap cookies, salt, vanilla extract and 10 more. Lemon four ways amps up these sour-cream pound cakes: zest goes into the batter, and the loaves are finished with lemon syrup, glaze, and candied pieces of the citrus. DID YOU MAKE THIS RECIPE? For more information, please read my Policies page. Stir 1/3 of the flour mixture into the butter. Let the cake cool on a wire cooling rack for 15-20 minutes, then carefully invert onto the cooling rack, removing the pan, then letting it cool completely (about 2-3 hours). Its so delicious! Web Paula Deen's sour cream pound cake recipe is a moist and delicious cake that's easy to put together. The best size bundt cake pan to use for this lemon cream cheese pound cake recipe is a 12-cup size bundt pan. Almond extract was too strong in my opinion. Grease and flour a 10-in. Youll need cake flour for this recipe! These three lemon components in combination really intensify the flavor of the pound cakeusing lemon juice alone just cant compare. Flour is an essential element in the production of all baked goods. I didnt have a tube pan so I spread it out in a 139. Part of the reason this recipe is so delicious is that it uses three different lemon flavoring components: lemon zest, lemon juice, and lemon extract. Whip some heavy whipping cream with a little bit of powdered sugar until thick, and serve a slice of this cake with freshly whipped cream and berries. Mix in the sugar until the mixture looks pale and fluffy - this will take about 3 more minutes. Using electric mixer, beat butter in large bowl at medium speed until fluffy. Pour batter into prepared bundtpan. Sorry if this seems like a dumb question!! When eggs are added and mixed in, stop mixing. Sure, I'm happy to explain. Spray two 8 x 4-inch loaf pans with nonstick cooking spray. Take out of the pan and let cool on a wire rack. Check out our step-by-step instructions below and learn how to easily make this pound cake recipe. Step 5: For the plums: Spray the grill rack with cooking spray that wont stick and wont catch fire.
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